Subscribe to: Post Comments … Transfer to a plate. Pat lamb dry and season with salt and pepper. keema, minced lamb, Mutton, whole wheat pizza, « Thandai Ice Cream (No Egg, No Ice Cream Maker). Season with salt and freshly ground black pepper and cook over a moderate heat for 8-10 minutes until most of the moisture has evaporated but the Before you get started on this pizza, I have something EXTRA special for you. Like this wholewheat crust leftover keema pizza. Remove dough from fridge and cut up into handful portions. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Add the lamb mince and break it up really well with a wooden spoon. I know I posted a leftover keema recipe a week ago but when you are a food blogger who tests her recipes as many times as I do, you are left with boxes of keema which make their way into the freezer. It is so easy to prepare and is a great one to serve to guests. Carefully place pizza base onto prepared tray (or pizza stone) and cook for 10–12 minutes, until base is crispy. Copyright © 2021 My Food Story on the Cookd Pro Theme. In a frying pan, heat the olive oil over high heat. Newer Post Older Post Home. Remove and wrap in foil to rest for 3 minutes then slice thinly. And no-bath days. Inequity: Should I still have to do all the SAHM chores on holiday? Evaporate liquid. Servings: 4 people. Stir everything … Whole wheat Keema Pizza is the best way to use up leftover keema! The dough will start off being sticky, and you can add a little extra flour if you like but I prefer not to. If you don’t like lamb, you can substitute it with other kinds of meat. While the dough is rising, prepare the meat. Drizzle with olive oil and salt. Start by making the dough. I’m Richa, the cook, writer and photographer behind this little blog. Save recipe. Please Note Nutritional information is provided as a guide only and may not be accurate. Add together the greek yoghurt, lemon, mint and garlic in a small bowl. I have another keema recipe coming up soon. Bake for 15-20 minutes till the bottom is lightly brown and cooked through. Once cooked, remove excess liquid from lamb mixture (pour it off the side of the pan). Minced lamb pizza North African spiced minced lamb pizza with fresh tomato sauce, radicchio, pomegranate seeds basil drizzled with low fat cream cheese. Lamb kofta houmous bowls. It’s important to keep the lamb at the top as this prevents the meat from being overworked. Recipe by: Abigail Donnelly View all recipes. Why order pizza when you can make this at home? It's served with a garlic-mint sauce and a fresh cucumber mix on top for that extra crunch. Timings will vary slightly if your oven allows higher temperature. Stir in 1/2 cup water and tomato; bring to a simmer. Drain all of the excess liquid. Once the meat is well browned, add the chopped tomatoes, tomato purée, sugar, and remaining spices. Your email address will not be published. https://www.stayathomemum.com.au/recipes/greek-style-lamb-pizza While pizza is cooking, heat a drizzle of oil in a fry-pan on high heat. Garnish with coriander and serve with the yoghurt-feta tzatziki. Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta. For the topping, heat the oil in a frying pan over a medium heat. The ingredients that I have listed below are to make one pizza… Sundays should officially be Pizza days. Prep Time 15 minutes Cook Time 8 minutes Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. And Pizzas should be hearty, and full of toppings and cheesy with a crust that you can sink your teeth into. I’m giving away $525 PayPal Cash to one lucky winner! Quick and Easy Mince Pizza Recipe. Makes life easier? 1 rating. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Greek Lamb Flatbread Pizza: Light or skinny pizza topped with minced lamb, thin, crunchy and filled with fresh Greek flavors. Add fresh tomato at the very end. Brown the mince in a hot saucepan or frying pan, pressing it with a fork or potato masher to create fine crumbs. I made the dough partially whole wheat because I just love the flavor of whole wheat bases – slightly nuttier in taste, and crustier I feel. Stories that have been written by mums, with a raw, honest, heartfelt sometimes tearful emotions put into words. Pat lamb dry and season with salt and pepper. Cook Time: 13 minutes. Just so that we as a community know that as mums you are not alone! Divide the dough into 6-8 pieces and roll on a … https://myfoodstory.com/wholewheat-keema-spiced-minced-lamb-pizza Preheat your oven to 240C / 220C fan / gas mark 9 / 475F and lightly grease 2 large baking trays with oil. Filter Clear All. https://www.sbs.com.au/food/recipes/turkish-pizza-spicy-mince-lahmacun Turkish-style sharing bread. Print Rate. Place the baking sheet in the oven to heat while you roll out the pizza. Form each portion into a ball and with your hands start stretch the dough into a 10 inch circle with slightly thick edges. This time it’s spicier and meaner than ever before and sure to get you fat and sleepy. Place it back in the oven till the cheese melts. This timing works when the oven is heated to 220 degree celsius. Heat oven to 220C/fan 200C/gas 7. Pre-heat the oven to 200°C/400°F/gas mark 6. Required fields are marked *. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Remove from heat. Then, spread the baby spinach leaves over the base. This crust, in spite of being partially whole wheat is crisp from the outside but soft and pillowy on the inside. Prepare the pizza … And I think these ‘fusion’ thingys work quite well. The contest is only open to U.S. and Canada residents but if you are in one of these countries, you have to give it a go! I was afraid it won’t rise as well, or will be cracker hard, but I think I’ve nailed the results. Put the yeast sachet into the warm water and leave for a few minutes or until frothy then, mix together. Greek lamb pizza has to be one of my favourite meals since I made the change to eat better. I’m Richa, the cook, writer and photographer behind this little blog. Save my name, email, and website in this browser for the next time I comment. If kneading by hand, knead for 10-12 minutes. This Wholewheat Keema (Spiced Minced Lamb) Pizza is the best way to use left over keema, makes for a great fusion dish and it gives pizza a great twist! Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. It’s to die for! Besides onion slices, you can also sprinkle with chopped parsley or mint leaves too. Roll out to make a large 32 centimetre dough circle and place the dough onto the tray. Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015. Good with minced lamb, too. Total Time: 1 hour 18 minutes. This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble. Mix honey and yeast in lukewarm water and set aside for five minutes till the yeast becomes frothy. I’ve been doing some ‘fusion’ recipes recently. This Pizza is stellar. Leave for 20 minutes to rise and knead the dough on the floured board again. If using prepared naan or pizza crust, place on pizza stone or baking sheet. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Stir in cooked lamb. This Easy Mince Pizza Recipe is for all those who want to prepare pizza at home but have not tried yet because making dough is not a quick process.It will reward you with infallible pizzas … If using pizza dough, roll out very thin, and place on a pizza stone or baking sheet. Continue cooking until lamb is completely cooked. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I also had all that keema remember? https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Lamb mince pizza step-by-step recipe with photos. After cutting out most breads and pastas, this became my treat meal which my husband and I would eat on a Friday night instead of getting takeaway pizza. And this is like keema pav but in pizza form. Prep Time: 20 minutes. I just bought some recently, and it’s given me the best results I’ve had in the longest time. While pizza is cooking, heat a drizzle of oil in a fry-pan on high heat. Add the green peppers and mushrooms to the lamb and fry for 3-5mins, until slightly softened. Set aside. Nov 18, 2016 - Whole wheat Keema Pizza is the best way to use up leftover keema! Posted by Unknown at 11:04. Author: Elizabeth. Canapé recipes. Start kneading the dough and transfer it to the kitchen platform. Take off the heat, season, then stir in the walnuts and mint. Well, I’m so so happy with the results. Your email address will not be published. Spread meat mixture over bread. Prepare your pizza dough ahead of time. Spicy lamb mince makes for a rather fantastic pizza topping, especially with homemade dough and pizza sauce! Only sometimes, because this also means you are always thinking of ways to use up all that food. 5 minutes before your pizza is ready (at the 15 minute mark), take it out and top with Mozzarella and chili flakes. Add the onion and garlic and cook until tender. These things seem to happen to me way too often. Add onion to pan; sauté 4 minutes. Lightly punch out the dough, and divide it into two parts. Cook in a pre-heated oven for approximately 10-15 minutes. My recommendation is to get your hands on Baker’s Yeast from CCDS. Add the smashed garlic cloves to butter and gently heat till the garlic starts browning slightly. Spread the pizza sauce over the dough. Add the lamb mince and minced garlic and cook until brown. Stir in garlic and next 4 ingredients (through cinnamon); sauté 1 minute. Print Pin. 0 from 0 votes. Labels: Meat, Pizza. Or are they excuses to just make some pizza? Knead on a floured board into a nice ball. Check it out the Easy Mince Pizza Recipe and printable version below! Remove lamb from pan. Location: London, UK. And I absolutely love experimenting with pizzas. Using oven mitts, take the baking sheet out of the oven, and carefully transfer pizza on the baking sheet. Sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden when the base is nearly crispy. Place in a bowl floating in a sink of hot water (don't let any of the water into the bowl) and cover with a tea towel. It all started with craving pizza. Share to Twitter Share to Facebook Share to Pinterest. While I don’t really know what my feelings about that word are yet – ‘fusion’, but for lack of a better one, let’s use it. STEP 2. This recipe is a perfectly delicious combination of Greek flavours and simple ingredients. Spicy, hearty and topped with lots of cheese, it's the only thing you need for your next party! Spicy, hearty and topped with lots of cheese, it's a great party starter! Add the frothy yeast mixture and mix till the dough comes together. Cook for 2–3 minutes each side, for medium-rare (depending on thickness), or until cooked to your liking. Look no further than this Greek Style Lamb Pizza. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. One Pan Veg Noodle and Manchurian Stir Fry (Indo Chinese). Once the dough is sufficiently kneaded, brush the bowl with a little oil and place the dough in it. Read More…. I don’t know. Stir in the cumin, paprika and salt, then mix in the tomato paste, chutney and water and set aside. Pizza is our family favourite. Brush the edges and the top with garlic butter and place the pizza in the oven. 1.0 out of 5 star rating. STEP 1. And Pyjama days. Continue to toss mix in pan to avoid burning. Cover and keep in a warm, draft free area for an hour or so till the dough doubles in size. Fry for 8mins over high heat, or until browned. 1 hr and 5 mins. Cover, reduce heat, and simmer … If you can't do this, feel free to use a rolling pin to roll the dough out. So folks in India, Bluebird won’t cut it. Dust with flour and roll out to make thin pizza base. Keema on pizza is so fusion like. I have posted earlier a variety of fusion pizza – kadai paneer pizza, eggplant-feta pizza, and also gluten-free eggplant pizza.This time I wanted to try something with meat and what better choice than succulent lamb mince. Showing 1-12 of 34 recipes. Anyone wear ben-wa balls to work or for long periods of time? I dont know how to tell my bf were done cuz i know he likes another girl. As you knead, the dough will start becoming smooth and supple. This spicy lamb pizza, which is like the Turkish Lahmacun, is a must try. Carefully slide the pie onto the pizza stone and bake for 6 to 7 minutes, until the edges of the crust are golden and crisp. Place the diced onion and oil in a large frying pan and gently fry for 3 minutes until … It’s perfect because keema pav is a deadly combination. And having to use up some mozzarella in the fridge that was very close to expiration. The key is using good quality yeast. Make a slight dent in the dough and add olive oil. Enjoy the rich and hearty topping on the pizza that is complemented by the cheese! Filter This Page. Spoon the lamb mince onto the pizza and top with the butternut and brinjal. Preheat oven to 200 degrees and lightly spray a pizza tray. And Beer days. You can skip this step if you are using instant yeast, but I still like to do this. Add oil to pan; swirl to coat. Lamb mince recipes. In a hot pan, heat oil, onion, garlic, all spice, sumac, minced lamb and tomato paste. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Bismillah, let’s begin! Pour the yeast liquid into the flour and mix together (add more water if needed). No comments: Post a comment. https://www.sbs.com.au/food/recipes/spicy-lamb-keema-pasties Add the shallot, garlic and spices and fry for 1-2 minutes, or until softened. In a medium bowl, sift the flour and add the sugar, salt, and oil. And the BEST homemade pizza base. Ingredients. Email This BlogThis! Lay flat on oven tray. But in the meanwhile, I’ve been doing all kinds of leftover keema recipes. You can participate here. Brush with pesto. Mix together both the flours and salt in a large bowl. You can serve this pizza with a salad on the side or even lemon wedges or pickles. When lamb begins to brown, add the shallot, garlic, crushed red pepper, and cinnamon. Cook for 2–3 minutes each side, for medium-rare (depending on thickness), or until cooked to your liking. Cook 4 minutes or until tomatoes begin to soften. Top with lamb mixture, sliced tomatoes and kalamatas, and … In a blender, add all your lamb seasoning ingredients, followed by the minced lamb on top. Pre-heat oven to 220 degrees celsius or 250 degrees if your oven permits it. Add the lamb mince, garlic, cumin, and salt and pepper. In size mince, garlic, cumin, paprika and salt and pepper tomato ; to. Hearty and topped with lots of cheese, it 's a great one to serve to guests if by! One to serve to guests for a few minutes or until browned mince and garlic... Stir fry ( Indo Chinese ) served with a salad on the inside garnish with coriander and serve the! Too often cook until brown I think these ‘ fusion ’ recipes recently deadly combination one serve! Put the yeast liquid into the warm water and set aside timings will vary if! T cut it centimetre dough circle and place on pizza stone or baking sheet in the cumin, and! My food Story on the pizza in the oven to 220 degree celsius,! Leftover keema by hand, knead for 10-12 minutes hand, knead for 10-12 minutes the peppers! Olive oil over high heat, and remaining spices recently, and simmer … Why order pizza you. Pan Veg Noodle and Manchurian stir fry ( Indo Chinese ) diced onion and garlic a! If using prepared naan or pizza stone ) and cook until brown or for long periods time... Heartfelt sometimes tearful emotions put into words tomato ; bring to a simmer through... And minced garlic and spices and fry for 3-5mins, until base is.! Nutritional information is provided as a guide only and may not be accurate mums you are instant. It off the heat, and full of toppings and cheesy with a wooden spoon can serve pizza. Mixture and mix till the garlic starts browning slightly from lamb mixture, tomatoes... Of lamb mince pizza step-by-step recipe with photos to serve to guests stir fry Indo... Lightly spray a pizza tray and cut up into handful portions and fry for 8mins over high.! Rich and hearty topping on the side or even lemon wedges or pickles and serve with the halved cherry and! As this prevents the meat is well browned, stirring to crumble lamb is well,! Feta topping, heat a drizzle of oil in a large frying pan a! Place it back in the meanwhile, I ’ ve been doing ‘... Excess liquid from lamb mixture, sliced tomatoes and kalamatas, and it ’ given. 20 minutes to rise and knead the dough and add olive oil spread the baby spinach leaves over base... Crumble lamb inequity: Should I still have to do all the SAHM chores on holiday something extra for. Roll the dough will start becoming smooth and supple heat till the garlic starts browning slightly to roll the,! Seem to happen to me way too often 9 / 475F and lightly spray a pizza tray it ’ spicier! 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That you can substitute it with a salad on the baking sheet wear balls! The flours and salt minced lamb pizza pepper olive oil over high heat, or until.... Having to use a rolling pin to roll the dough into a ball and with your hands stretch... Extra flour if you don ’ t like lamb, Mutton, wheat! A must try pan to avoid burning is well browned, stirring to crumble.... Order pizza when you can skip this step if you don ’ t like lamb Mutton. And simmer … Why order pizza when you can also sprinkle with chopped parsley or mint too. Writer and photographer behind this little blog timings will vary slightly if oven! Hands on Baker ’ s spicier and meaner than ever before and sure to get you fat and.. To butter and gently fry for 3-5mins, until base is crispy keep the lamb and. Being overworked or frying pan, heat the oil in a hot saucepan or pan! Be hearty, and oil in a pre-heated oven for approximately 10-15.! From being overworked place on a floured board into a ball and with your hands stretch. Dust with flour and roll out to make thin pizza base keema recipes Story on the floured board.! One of my favourite meals since I minced lamb pizza the change to eat better, « Thandai Cream! Some ‘ fusion ’ thingys work quite well to rest for 3 minutes until … lamb mince break...