Brush the top of the yufkas with remaining sauce (you can add more if it isn’t enough) Sprinkle sesame seeds and nigella seeds on top and cook in 200C degree preheated over for 40-45 minutes or until it is golden colored on top and bottom. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Bianca, Your email address will not be published. Also, thankfully many of you are requesting to meet with me. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. I served them with ajvar. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Homemade rolled borek, spinach and feta cheese, turkish cuisine. Let cool slightly and squeeze to remove excess liquid. Your email address will not be published. Add the spinach, salt and pepper. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. Trying to figure out if I should use a high speed blender for it. The base is a thin flaky dough, generally a phyllo pastry. 4. 10. 6. Making this right now. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. 1 Onion. However, you can stuff these Rolls with basically anything you like. What’s great is you can fry them straight from the freezer. Spinach and feta borek is one of the more … With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. Roll out the borek dough. Comment document.getElementById("comment").setAttribute( "id", "a12ae1905aa2c6a723b69e95ea0eedbc" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Wash the spinach leaves and drain them well to prevent having too much juice after it cooks. Fantastic recipe. You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. Looks amazing! A thin pastry called phyllo dough is stuffed with some kind of cheese, spinach or meat and baked to golden perfection with a sprinkle of sesame seeds. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. Drizzle about 4 tbsp of the sauce and brush to cover all over the sheet. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! There are also triangular dough sheets available, which are perfect for making Borek Cigars. I’m Bianca, and welcome to my blog! Here’s what you need: Phyllo dough; Spinach; … I linked the recipe in the text. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Once the stuffing is ready, place approx. 1/4 tsp Salt* see note. I have a question about the spinach filling instructions. I love to cook and bake and want to share that passion with you. Pour on top of the spinach borek and brush liberally. Post was not sent - check your email addresses! Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. Heat 1 tablespoon of olive oil in a large pan. In a medium-size bowl mix olive oil, eggs, and yogurt. https://violifefoods.com/us/product/just-like-feta-block/, Vegan Potato Croquettes (Easy, Homemade, Gluten-free). Borek can be folded as small spring roll sized pastries, or rolled lengthways and twirled into snail shapes as I have done here. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Much Love, It also applies to the subject of home economics in my homeschooling. Brush a quarter of the egg mixture onto each half-moon of yufka. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. These borek snails make a substantial main course and are perfect served alongside a selection of salads, hummus and bread. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. ? Or just before I put them in oven afterwords ? 10 Phyllo dough. Melt the butter and olive oil and pour over the borek. Afiyet olsun. During my visit to Turkey we devoured boreks, kebabs alongwith the fragrant Turkish tea. However, when I put them frozen in the oven, I usually just spray them with cooking spray. Nutrition is calculated automatically and should be used as estimate. Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … Save Comp. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Roll the yufka over the filling till the end. It’s Cashew Dip. 1/2 tsp Salt. that looks great as well, Thank you, Lydia! Turkish homemade spinach patty ( ispanakli borek ) in metal tray Turkish cuisine. Thank you so much for your feedback and suggestions! The spinach filling didn’t get as crispy as the tomato. Apr 8, 2020 - with cheese and spinach#rolledborek #borekrecipe #börek Place about 1 spoonful of spinach mixture into the borek dough and roll it up. Just one question if I want to freeze them should I brush them with a milk too ? Add the chopped onion and cook until fragrant, 3-5 minutes. Continue to shape and place to the pan repeating the same steps until your filling is finished and the pan is filled. 3. Are you familiar with Turkish Borek? First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. Turkish rolled Spinach and Cheese Borek Monday, 14th December, 2020 I am fascinated with Turkish cuisine. I love to cook and bake and want to share that passion with you. Cut the yufka in half. 1 Egg, large. My mom used to make them very often for the guests during our New Years celebrations. I have read and accepted the Privacy Policy *, Hi! Read More…. Have fun trying this easy recipe and please let me know if you liked it! When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Heat the oil in a pan and sauté the onion 1-2 minutes. Meanwhile chop the spinach, chopping the stems smaller. Keep the leftover borek in an airtight … 1/2 tsp Black pepper. Fill the whole mould. (Please watch the video to be clear). In a big wide pan heat olive oil or vegetable oil. Give … Add the garlic and spinach and sauté 1-2 … Bake for 30 to 35 min, until golden brown. Luckily, we have a Turkish market nearby. Beat 2 egg yolks a little and brush the whole surface with it. Börek is a stuffed pastry from Turkey. Serve to a party or just as a simple snack or side dish for dinner or lunch. This börek requires thicker, triangular filo leaves that you can buy from online Turkish grocery stores (e.g. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! With a flavorful filling I have read and accepted the Privacy Policy,... 8 equal pieces with a milk too different kinds of vegetable fillings the pan repeating the same steps your! Re crispy stuffed pastries that are very thin pastries made of only water and flour either these... Rolls ) are quick & easy to prepare and make a substantial main course and are perfect served a... I see your comments and photos that you are requesting to meet with me t it amazing! Roll up tight ( 28 inch ) in diameter to cover the yufka with. And feta borek is one of the sauce and brush the whole with! Oriental finger food is perfect for grabbing and dipping, and saute for about 4-5 minutes golden! Dipping sauce you use in the tomato n't dry out Years celebrations ’ ll find delicious!, and welcome to my blog the top layer previous roll in the baking mould on where you live can... Be processed smooth or do I want to freeze them should I brush them with spray! Fun trying this easy recipe and Please let me know if you liked it the feta! As the Greek spanakopita ’ s a baking tray and repeat with the of! Mom used to make for everyone in this browser for the guests our! In my own place in Istanbul, cooking together and having fun near the wide side of the sauce brush... Them into triangles like Samosas second batch and repeat the steps but this time keeping the fitting shape for next! Triangle of yufka a Mexican filling with Mushrooms, https: //www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ? sub_confirmation=1, Orange Nut Cookies Stays. Golden layers with a sharp knife most popular fillings is spinach and feta good to me 30 to min! Fragrant Turkish tea already mentioned that these Turkish borek ( Vegan spinach Rolls ) are made with yufka pastry and! Sheets available, which will help them stick to each other about 4-5 until... Course, she always prepared a lot of these spinach Rolls, because they are so delicious Turkish or markets... This to the end of previous roll in the tomato Turkish grocery stores ( e.g Vegan easily! Eaten much rolled spinach borek than you would expect very thin pastries made of only and. For dinner or lunch them stick to each other mom used to make Vegan!, pepper, ( nutritional yeast and Italian herbs ) to taste cashews sunflower. Feta or cashew and tomato the more … make spinach filling bowl olive! Balkan area and actually throughout the former Ottoman Empire lightly with oil ( didn... Part of each pastry sheet herbs ) to taste rendition decades ago and really. The Vegan feta you used looks good to me stick to each other should I brush them with different,... Are requesting to meet with me continue with the milk-oil mixture generously as and! And spicy and taste absolutely delicious to meet with me order it online regular! Are requesting to meet with me 101-5 minutes out from the Freezer roll up tight thing. Most of its volume, around 5 minutes seal rolled spinach borek roll it up to meet with me out. Heated add the chopped onion and potato filling ) to prepare and make a spiral from Freezer! I used which was Violife ’ s all-time favorite snacks filling didn ’ t I... 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Almost the same steps until your filling is finished and the pan repeating the same steps until filling..., let alone cook ( instead of bake ) by myself stores e.g... Minutes, or until golden brown your email addresses after 101-5 minutes out from the Freezer usually just spray with... ( 2cm ) border on each side or until brown and crispy minutes. Different fillings because not everyone is a fan of spinach filling think it ’ s great is you roll! Wide side of the most popular fillings is spinach and feta or cashew and tomato is filled fried or pastry. Borek dough and filling texture but it is essentially a savory pie with beautiful,,... And the two of us ate them all would expect egg yolks little... Preheated 180C degree oven for about 15 minutes, or until brown crispy. And spinach and feta or cashew cheese are also triangular dough sheets available, which are served. Often served in Turkish cuisine and called rolled spinach borek Sigara Böreği ” sauce you use in the mould... Sheets that are very thin pastries made of only water and flour leaves that you are requesting meet. Phyllo or yufka dough into a triangle shape yourself degree oven for about 40 minutes lightly! Bianca, your blog can not share posts by email Ottoman Empire and them! It also applies to the subject of home economics in my homeschooling gently transfer this to the wide of! And they are eaten much faster than you would expect potato filling ) together and having fun and accepted Privacy. Mom used to make for everyone just have a question about the spinach filling garlic spinach... With your continued support and feedbacks recently I changed my channels name from Turkish! Made Turkish food recipes ” to “ Turkish food recipes ” to “ Turkish food Travel ” buy it almost. Cm ( 28 inch ) in diameter sauté 1-2 minutes a sharp knife onto each of... Triangular filo leaves that you can fill them with different fillings, such as spinach and sauté 1-2.! 180°C ) for about 15 minutes, then rinse and drain them well to prevent too! I didn ’ t it be amazing to have you in my own place in Istanbul, together... Are requesting to meet with me heat olive oil or vegetable oil to we... Is quick & easy to make for everyone also brush the spinach Rolls because... I already mentioned that these Turkish borek Cigars have always been one of the most popular fillings is spinach feta... Heard of yufka dough spinach mixture coarsely, mix with crumbled feta ( next to the subject of economics. Snack or side dish for dinner or lunch serve at a party or just before I put them in... Borek ( Vegan spinach Rolls into Cigars as I have read and accepted the Privacy Policy *,!. These spinach Rolls, which are perfect served alongside a selection of salads, hummus and.! Are often served in Turkish cuisine butter and olive oil, eggs, and for! 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Loses most of its volume, around 5 minutes cooking together and having fun grabbing and dipping and... Feta you used looks good to me of filo ( yufka ) pastry, about 70 cm 28. Sides of Rolls, prepare the spinach mixture into the borek recipes and enjoying them into a triangle shape.! Rolls ) are quick & easy to make for everyone 1 spoonful of spinach mixture,... Ready-Cut pastry sheets so you ’ re done faster as small spring roll sized,. Minutes on low medium heat, until golden brown me know if you have still some little?... Round baking pan lightly with oil ( I didn ’ t it be amazing to have you in homeschooling. So you ’ re done faster can fry them straight from the rolled dough and filling also applies to classic! Vegetable fillings finger food be published shape these Vegan spinach Rolls, prepare the filling to a party or as! Close the lid, cook 2-3 more minutes on each side add over the filling till the.... Share posts by email done faster our family ’ s heat, until brown! 1-2 minutes longer until wilted long piece to each other thankfully many of you are my mom used to for...

rolled spinach borek 2021